Subject

Item

Standard

 Sensory

 Evaluation

 Color

 Dark red to reddish brown

 Flavor & Aroma

 Typical fresh strawberry flavor and aroma,  free from off flavor or aroma.

 Form

 Clear without Sediment and free from any  foreign and extraneous matter.

 Physical &

 Chemical Data

 Brix (at 20 ℃)

 65%+/-1.0

 Total acidity (as citric acid)

 ≥5.0%

 Clarification(at 6 brix, 660nm)

 ≥60%

 Starch

 Negative

 Pectin

 Negative

 Heavy Metal

 Cooper (as Cu,at 11.5brix ), mg/kg

 5.0 maximum

 Lead (as Pb, at 11.5 brix), mg/kg

 0.2 maximum

 Arsenic (as As, at 11.5brix), mg/kg

 0.1 maximum

 Pesticide Residue: MRLs for pesticides in accordance with GB2763

 Microorganism

 Total Plate count (cfu/ml)

 100 maximum

 Yeast & Mould (cfu/ml)

 10 maximum

 Coliform (MPN/ml)

 3 maximum

 Pathogen

 Not detected

 Packaging

 In aseptic bag in iron drum. each drum net weight is about 260kgs

 Total 72 drums/20'RH.

 Storage condition

 at 0-5℃

 Shipment

 At ambient temperature, protect from direct sun light and moisture

 Shelf life

 24 months from production date